I have a feeling that I am a little late to the game but over the last few weeks I have fallen in love with Spiralizing. Fruit and vegetables become so much more fun and exciting when they take on a different form.
I reccomend the blog and book Inspiralized to get recipe ideas and for the actual spiralizer I have had the best experience with this Paderno model.
I love that you can make warm and cold salads – main dishes or side dishes. The possibilities really are quite endless and I look forward to having more fun with it in the future.
Asparagus and Pears get spiralized here.
As the nights get longer and colder I am dreaming of making these chili recipes.
Family lives in Caravan and the results are positive.
Another family ( of six ) in a renovated bus!
Small towns that are affordable… interesting, but they are probably affordable for a reason.
This list of healthiest companies to work for in the US, pretty cool to take a look at what companies are doing.
Give me pizza! On any given day I want pizza, or Mexican food, but today was pizza!
So, in order to attempt a healthier pizza and use the head of cauliflower in my fridge I thought I would finally try a cauliflower pizza crust.
A lot of the recipes were also vegan, they used flax seed and almond flour. However, a lot of the reviews said they were crumbly or didn’t set up properly so I thought I would save that culinary adventure for another day!
The recipe I ended up using was from good ole Paula Deen!
I followed her crust recipe. My roommate made an amazing sauce and sauteed Brussels and zucchini. We then placed kale, tomato, basil and bell pepper on top with a quarter of the pizza with cheese on top.
It was goood! Don’t get me wrong, I will still enjoy ‘normal’ pizza but this is truly a great alternative! Enjoy!