Get Spiralizin’

I have a feeling that I am a little late to the game but over the last few weeks I have fallen in love with Spiralizing. Fruit and vegetables become so much more fun and exciting when they take on a different form.

I reccomend the blog and book Inspiralized  to get recipe ideas and for the actual spiralizer I have had the best experience with this Paderno model.

I love that you can make warm and cold salads – main dishes or side dishes. The possibilities really are quite endless and I look forward to having more fun with it in the future. IMG_6910

Asparagus and Pears get spiralized here.IMG_7121

Links I Love

Do something today that your future self will thank you for.

As the nights get longer and colder I am dreaming of making these chili recipes.

Family lives in Caravan and the results are positive.

Another family ( of six )  in a renovated bus!

Small towns that are affordable… interesting, but they are probably affordable for a reason.

This list of healthiest companies to work for in the US, pretty cool to take a look at what companies are doing.

Cauliflower Crust P-I-Z-Z-A!!!

Give me pizza! On any given day I want pizza, or Mexican food, but today was pizza!

So, in order to attempt a healthier pizza and use the head of cauliflower in my fridge I thought I would finally try a cauliflower pizza crust.

A lot of the recipes were also vegan, they used flax seed and almond flour. However, a lot of the reviews said they were crumbly or didn’t set up properly so I thought I would save that culinary adventure for another day!

The recipe I ended up using was from good ole Paula Deen!

I followed her crust recipe. My roommate made an amazing sauce and sauteed Brussels and zucchini. We then placed kale, tomato, basil and bell pepper on top with a quarter of the pizza with cheese on top.

It was goood! Don’t get me wrong, I will still enjoy ‘normal’ pizza but this is truly a great alternative! Enjoy!

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