Shroom Shroom Soup

Image

Again, here I am with another recipe.

This one is good and I mean really good don’t let the terrible picture fool you!

For the most part, I like to follow recipes but sometimes with soups it is better to go by taste and consistency. This is a rough outline…

Ingredients

– Dash of Olive oil

– 1 medium onion

– 4 stalks of celery

– 3 cloves of minced garlic

– 2-3 cups of sliced mushrooms

Sprinkle in:

-finely chopped fresh parsley

-dried thyme

-nutmeg

– 1/4 cup cooking wine

– 1-2 cups vegetable broth

– 1 cup Β sour cream ( or greek yogurt)

– 1 1/2 cup plain dairy-free soy milk, plus more if neccessary

– Salt and Pepper, to taste

Preparation

1. Grab a large stock pot

2. Add olive oil to bottom of pan.

3. Toss in chopped onion and celery. Β Let it become translucent. Add garlic.

4. Add parsley, nutmeg, thyme and cooking wine.

5. Dump in your mushrooms. Let it cook down.

6. Add sour cream, vegetable broth, soy milk and a little flour to thicken.

7. Add salt, pepper, toss in green onions.

8. Taste – add anything if needed.

9. Enjoy! We ate our soup with a toasted sourdough baguette and brie.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s